Can we just constantly keep on adding fresh milk to the Kefir brew while sieving out only the ready Kefir liquid? Yes, we can, and this is precisely what’s called “continuous fermentation”. The two methods [ … ]
The term “Water Kefir” has recently gained popularity, and any Google search on this term returns hundreds of meaningful results. However, both scientifically and historically, Water Kefir is not related in any way to the [ … ]
As we have written multiple times throughout this website, the benefits of milk Kefir are numerous. They are well studied and well documented. However, could the consumption of Kefir hide any threats? Could Kefir hide [ … ]
The preparation of both Milk and Water Kefir at home is more than straightforward: you just need to mix the Kefir grains with milk (or sugared water) in a jar and strain out the grains [ … ]
One of the most frequently asked questions by people interested in fermented probiotic products concerns the differences between Kefir and Kombucha. Both Kefir and Kombucha gained worldwide popularity in recent years with their undisputed probiotic [ … ]
What are probiotics? Let’s first say that when we often call Kefir “the best probiotic,” we are not entirely correct! Although the widespread cliché that Kefir is a probiotic may not be wrong, Kefir itself [ … ]
Is Kefir really gluten-free? Yes. There is no doubt – both water Kefir and milk Kefir are gluten-free. Water and milk Kefir do not contain any gluten and are perfectly suitable for people with Celiac [ … ]
What types of Kefir exist? There are two main types of Kefir: milk Kefir and water Kefir. They are made with different grains, or SCOBY (bacterial colonies), and grow in different environments. Water Kefir grows [ … ]
Lots of readers ask me whether they could benefit from the probiotic features of Kefir while staying vegan? The short answer is: it depends! We distinguish two types of Kefir: Milk Kefir and Water Kefir, [ … ]
The short answer is yes; Kefir can make you sick, at least temporarily! Kefir is a healthy and effective probiotic food, but not every food is for everyone. Kefir is a live product. It contains [ … ]
Whether we like it or not, antibiotics are a part of our lives and our main line of defense against several diseases, including ones that were incurable and lethal just a few decades ago. No [ … ]
One of the most frequent questions our readers keep asking is, “which Kefir should we choose – milk or water”? These two types of Kefir are very different from just any standpoint, and any direct [ … ]
Let’s first clarify that in this article we are going mainly to discuss the effects of milk Kefir on breastfeeding mums and their babies. Although water Kefir is also considered safe while breastfeeding, its probiotic [ … ]
The water kefir grains are also known as Tibicos, Tibi, Sugar kefir, Japanese water crystals, or even Japanese algae (although kefir has nothing to do with algae). According to some sources, water kefir grains are [ … ]
First, it is important to stress that all types of Kefir contain live bacteria and yeast, Milk and Water Kefir alike. Therefore, if you still do not have experience with Kefir or any other probiotic [ … ]
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