Why donât we buy our ready Kefir from the nearest store, instead of making all that mess with fermenting, straining, and bottling Kefir at home? Is homemade Kefir really better? Good question that has a [ ⌠]
Once they start making milk Kefir, many of our readers realize that after a couple of brews their Kefir grains get covered by a semi-transparent mucous substance, they find âgooeyâ, âslimyâ, and even âdisgustingâ. The [ ⌠]
One of our readers recently asked us for advice. âI couldnât strain my Kefir well, she said, and I may have swallowed some grains. Is it dangerous? What should I do if I ingest Kefir [ ⌠]
What are probiotics? Letâs first say that when we often call Kefir âthe best probiotic,â we are not entirely correct! Although the widespread clichĂŠ that Kefir is a probiotic may not be wrong, Kefir itself [ ⌠]
Fermented dairy products (a.k.a. cultured dairy products) had been made since ancient times, when raw milk from cows, sheep, goats, or horses was preserved by spontaneous fermentation. Most of the time, this fermentation occurred naturally [ ⌠]
The short answer is yes; Kefir can make you sick, at least temporarily! Kefir is a healthy and effective probiotic food, but not every food is for everyone. Kefir is a live product. It contains [ ⌠]
Kefir is a beneficial and easily digestible drink with a myriad of health benefits. While Kefir does not have real disadvantages, along with its many advantages, it still has some contraindication that should be taken [ ⌠]
Whether we like it or not, antibiotics are a part of our lives and our main line of defense against several diseases, including ones that were incurable and lethal just a few decades ago. No [ ⌠]
One of the most frequent questions our readers keep asking is, âwhich Kefir should we choose â milk or waterâ? These two types of Kefir are very different from just any standpoint, and any direct [ ⌠]
Letâs say it clear: you will hardly find a medical specialist who does not recommend Kefir consumption during pregnancy. During the sensitive period of pregnancy, the womanâs body undergoes significant changes related to the fetusâ [ ⌠]
Letâs first clarify that in this article we are going mainly to discuss the effects of milk Kefir on breastfeeding mums and their babies. Although water Kefir is also considered safe while breastfeeding, its probiotic [ ⌠]
Probiotics According to the National Library of Medicine, âThe term âprobioticâ was first used in 1965 to describe substances secreted by one organism which stimulate the growth of another.â They also add that âthe introduction [ ⌠]
The benefits of Kefir for people of all ages are undeniable. However, the consumption of Kefir could be particularly beneficial for the elderly. Let us remind that the Kefir fungus includes about 50 bacterial strains [ ⌠]
The short answer is yes. Kefir can help weight loss! The four critical ways in which Kefir may help weight loss are: Kefir increases the sense of satiety. Kefir speeds up metabolism. Kefir stimulates the [ ⌠]
The human body is home to trillions of microorganisms â bacteria, archaea, fungi, and viruses. The number of these microbial cells is about ten times more than the cells that make up our entire body. [ ⌠]
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