We already know a lot about the benefits of Kefir. Most medical specialists recommend drinking it every day to optimize the overall functioning of the gastrointestinal tract and improve our general health. But what does [ … ]
Fermented dairy products (a.k.a. cultured dairy products) had been made since ancient times, when raw milk from cows, sheep, goats, or horses was preserved by spontaneous fermentation. Most of the time, this fermentation occurred naturally [ … ]
Yes, Kefir can definitely help in the treatment of SIBO in at least two ways: First of all, through its well-known ability to compensate for the damages caused by antibiotics. Since SIBO is typically treated [ … ]
Since Kefir, buttermilk, and yogurt are all fermented dairy products, they often get mixed and confused. Some of our readers even ask us whether Kefir is a variety of yogurt or buttermilk. Although Kefir, yogurt, [ … ]
What is lactose? Let’s first clarify what lactose is. Lactose is a sugar found only in milk and dairy products like cheese, cream, or butter. To be digested in our gastrointestinal tract, lactose needs an [ … ]
Lots of readers ask me whether they could benefit from the probiotic features of Kefir while staying vegan? The short answer is: it depends! We distinguish two types of Kefir: Milk Kefir and Water Kefir, [ … ]
Kefir is a beneficial and easily digestible drink with a myriad of health benefits. While Kefir does not have real disadvantages, along with its many advantages, it still has some contraindication that should be taken [ … ]
Let’s say it clear: you will hardly find a medical specialist who does not recommend Kefir consumption during pregnancy. During the sensitive period of pregnancy, the woman’s body undergoes significant changes related to the fetus’ [ … ]
Let’s first clarify that in this article we are going mainly to discuss the effects of milk Kefir on breastfeeding mums and their babies. Although water Kefir is also considered safe while breastfeeding, its probiotic [ … ]
Probiotics According to the National Library of Medicine, “The term “probiotic” was first used in 1965 to describe substances secreted by one organism which stimulate the growth of another.” They also add that “the introduction [ … ]
What is Diabetes, and what causes it? Diabetes is a severe health problem that usually leads to damage or failure of many organs in the human body, including the eyes, kidneys, heart, and blood vessels. [ … ]
The benefits of Kefir for people of all ages are undeniable. However, the consumption of Kefir could be particularly beneficial for the elderly. Let us remind that the Kefir fungus includes about 50 bacterial strains [ … ]
The short answer is yes. Kefir can help weight loss! The four critical ways in which Kefir may help weight loss are: Kefir increases the sense of satiety. Kefir speeds up metabolism. Kefir stimulates the [ … ]
The human body is home to trillions of microorganisms – bacteria, archaea, fungi, and viruses. The number of these microbial cells is about ten times more than the cells that make up our entire body. [ … ]
The water kefir grains are also known as Tibicos, Tibi, Sugar kefir, Japanese water crystals, or even Japanese algae (although kefir has nothing to do with algae). According to some sources, water kefir grains are [ … ]
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