Cheese

As we said in the article about the “no-heat” method of making Kefir cheese, the difference between the “heat” and “no-heat” methods is essentially just in the way the curd gets separated from the whey. [ … ]

There are several ways to make Kefir cheese. Some use additional heat to separate the whey from the curd, while others do not apply any heating. However, it is essential to say that although heat [ … ]