First of all, it is important to stress that milk Kefir is normally thinner than yogurt and you should never expect it to be as dense and thick as Greek yogurt. The normal density of [ … ]
If you’re considering dabbling in fermentation, one of the healthiest and most flavorful options is milk kefir. Milk kefir is a delicious, tart drink known for its probiotic benefits – which can aid digestion, strengthen [ … ]
Kefir is a rising trend in the health world. With its potential to boost immunity and aid digestion, it’s no wonder that more and more people are becoming interested in this ancient food. Yet, with [ … ]
1. Improves Gut Health Kefir contains a variety of probiotics that can help improve gut health. These probiotics can help promote the growth of healthy bacteria in the gut and may help alleviate symptoms of [ … ]
Milk Kefir has become increasingly popular in recent years due to its potential health benefits, including improved digestion, strengthened immune system, and enhanced nutrient absorption. However, there is some debate about which type of milk [ … ]
‘Kefir or yogurt?’ is a common question amongst health-conscious individuals. With the world of health and wellness changing daily, the debate about which is better for you rages on. Both of these fermented dairy products [ … ]
What is cholesterol? Cholesterol is a waxy, fat-like substance that is found in the bloodstream and in all of the body’s cells. It is an essential component of cell membranes and is used to make [ … ]
The Keto diet is amongst the most trendy nutritional regimes recently. Let’s remind that Keto is a high-fat, and low-carbohydrate diet that puts your body into a metabolic state called ketosis. So, could milk Kefir [ … ]
Can we just constantly keep on adding fresh milk to the Kefir brew while sieving out only the ready Kefir liquid? Yes, we can, and this is precisely what’s called “continuous fermentation”. The two methods [ … ]
How long should I let my milk Kefir ferment until it’s ready? This is one of the questions I read quite often in most Kefir dedicated Facebook groups or forums. The answer that is usually [ … ]
You may have heard that the extremely acidic environment in our stomachs is deadly for any living creature, including the living bacteria of the probiotics we ingest. Indeed, the acids found in our stomachs are [ … ]
We often come across opinions shared by our readers that using raw milk is the best way to achieve high-quality thick and creamy Kefir. Furthermore, we often read on social media that pasteurization of milk [ … ]
There are numerous pieces of advice on how to make a thicker and creamier Kefir. Most of them really work and do not require additional resources to obtain a really better Kefir brew. However, in [ … ]
The term “Water Kefir” has recently gained popularity, and any Google search on this term returns hundreds of meaningful results. However, both scientifically and historically, Water Kefir is not related in any way to the [ … ]
Our readers often complain that their Kefir isn’t getting as thick as they expect. How thick should be a decently fermented Kefir, they ask? Why is my Kefir still watery after 12 hours or more [ … ]
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