First of all, it is important to stress that milk Kefir is normally thinner than yogurt and you should never expect it to be as dense and thick as Greek yogurt. The normal density of [ … ]
Can we just constantly keep on adding fresh milk to the Kefir brew while sieving out only the ready Kefir liquid? Yes, we can, and this is precisely what’s called “continuous fermentation”. The two methods [ … ]
We often come across opinions shared by our readers that using raw milk is the best way to achieve high-quality thick and creamy Kefir. Furthermore, we often read on social media that pasteurization of milk [ … ]
There are numerous pieces of advice on how to make a thicker and creamier Kefir. Most of them really work and do not require additional resources to obtain a really better Kefir brew. However, in [ … ]
Our readers often complain that their Kefir isn’t getting as thick as they expect. How thick should be a decently fermented Kefir, they ask? Why is my Kefir still watery after 12 hours or more [ … ]
Many newbies to homemade Kefir face similar challenges and identical problems. If you are a beginner with Kefir, you could easily avoid many problems through the simple hints you will find on this page. Milk [ … ]
The separation of Kefir during fermentation is one of the most common occurrences, especially during the warmer months of the year. When their Kefir separates, fellow Kefir “newbies” even ask us whether their Kefir is [ … ]
The short answer is: yes, of course, Kefir can (and sometimes even should) be stored in the fridge. But, regarding temperatures for both storage and fermentation of Kefir, there’s much more to be said, so [ … ]
First of all, remember that the best and most natural way to take care of your Kefir grains is to never stop making Kefir. That’s by far the best way to keep your Kefir SCOBY [ … ]
Kefir is much more than a healthy drink! Besides the myriad of beneficial effects on your gut microflora, Kefir can also positively affect lots of skin problems such as acne, rosacea, atopic dermatitis, and many [ … ]
The water kefir grains are also known as Tibicos, Tibi, Sugar kefir, Japanese water crystals, or even Japanese algae (although kefir has nothing to do with algae). According to some sources, water kefir grains are [ … ]
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